Petersilie-Chili-Pesto
TM5 TM31 TM6

Petersilie-Chili-Pesto

4.0 (20 ratings)

Ingredients

  • 50 g Mandeln, blanchiert
  • 50 g Petersilie, abgezupft
  • 2 rote Chilischoten, frisch, entkernt
  • 2 Frühlingszwiebeln, in Stücken
  • 1 Knoblauchzehe
  • 100 g Olivenöl und etwas mehr zum Bedecken
  • ¾ TL Salz
  • ½ TL Pfeffer
  • 45 g Zitronensaft
  • 1 TL Weißweinessig

Nutrition
per 1 Portion
Calories
1420 kJ / 339 kcal
Protein
3 g
Carbohydrates
3 g
Fat
34 g

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