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Ingredients
- 6 Stängel Dill, abgezupft
- 100 g Gewürzgurken, in Stücken
- 1 rote Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 400 g Rote Bete, gegart, in Stücken
- 150 g Sahnejoghurt
- ½ TL Salz
- 5 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 617 kJ / 147 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 8 g
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