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Ingredients
- 4 Stängel Petersilie, abgezupft
- 3 Stängel Kerbel, abgezupft
- 10 Radieschen, halbiert
- 2 Äpfel, in Stücken
- 1 rote Zwiebel, halbiert
- 100 g Gewürzgurken, in Stücken
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 Prise Zucker
- 1 EL Zitronensaft
- 30 g Milch
- 250 g Saure Sahne
- 500 g Wasser
- 800 g Drillinge, mit Schale
- 8 Matjesfilets
- 4 Stängel Dill, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2935 kJ / 699 kcal
- Protein
- 28 g
- Carbohydrates
- 43 g
- Fat
- 43 g
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