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Ingredients
- 50 g Parmesan, in Stücken
- 5 Stängel Petersilie, abgezupft
- Wasser zum Kochen
- 2 Zwiebeln, halbiert
- 250 g Möhren, in Stücken
- 250 g Brokkoli, in Stücken
- 4 EL Olivenöl
- 2 EL grüne Pfefferkörner, eingelegt, abgetropft
- ¾ TL Salz und etwas mehr zum Kochen
- 450 g Bandnudeln
- 1 Zitrone, Bio, 1½ TL Schale fein abgerieben, 2 EL Saft ausgepresst
- ¼ TL Pfeffer
- 200 g Gemüsebrühe
- 150 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 2985 kJ / 713 kcal
- Protein
- 22 g
- Carbohydrates
- 88 g
- Fat
- 26 g
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