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Ingredients
Crust
- 1 oz sugar
- 1 oz coconut flakes
- 3 oz all-purpose flour
- 3 oz whole wheat flour
- 1 pinch salt
- 4 oz unsalted butter, cubed
Filling
- 7 oz sugar
- 1 Meyer lemon, thin peel only, no pith, plus extra lemon, sliced and quartered, to garnish
- 2 oz all-purpose flour
- 4 large eggs
- 5 oz Meyer lemon juice, freshly squeezed (approx. 4 lemons)
- 1 pinch salt
- ¼ tsp baking soda
- confectioners sugar, to garnish
- fresh mint leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 343 kJ / 82 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 3 g
- Fibre
- 1 g
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