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Ingredients
Burger-Sauce
- 80 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 1 rote Chilischote, frisch, in Stücken
- 1 Stängel Petersilie, abgezupft
- 30 g Öl
- 100 g Cherry-Tomaten, halbiert
- 100 g Zuckerrübensirup
- ½ TL Salz
- 1 Prise Pfeffer
Burger-Patties
- 100 g Zwiebeln, halbiert
- 4 Stängel Koriander
- 1 Knoblauchzehe
- 300 g Geflügelhackfleisch
- 70 g Toastbrot, entrindet, in Würfeln (1 cm)
- 2 TL Sambal Oelek
- 20 g Fischsauce
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 Ei
Fertigstellung
- 180 g Möhren, in Stücken (2 cm)
- 2 Stängel Minze, abgezupft
- ½ TL Curry, mild
- ½ TL Salz
- ½ TL Zucker
- 2 EL Apfelessig
- Öl zum Braten
- 8 Scheiben Bacon
- 4 Burgerbrötchen
- Nutrition
- per 1 Portion
- Calories
- 2562 kJ / 612 kcal
- Protein
- 29 g
- Carbohydrates
- 57 g
- Fat
- 29 g
- Fibre
- 5.4 g
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