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Ingredients
Crujiente de jamón
- 6 - 8 lonchas de jamón ibérico
Salmorejo de fresas
- 100 g de aceite de oliva
- ½ diente de ajo
- 600 g de tomate maduro en trozos
- 400 g de fresas
- 1 cucharadita de sal
- 100 g de miga de pan blanco (del día anterior)
- 10 - 15 g de vinagre de jerez
Huevos de codorniz
- 300 g de agua
- 12 huevos de codorniz
Presentación
- 2 cucharadas de fresas liofilizadas en rodajas (optional)
- 6 - 12 chorritos de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 742 kJ / 177 kcal
- Protein
- 6.7 g
- Carbohydrates
- 7.7 g
- Fat
- 13.3 g
- Fibre
- 1.4 g
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