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Ingredients
- 800 g de tomates, coupées en quatre
- 200 g de concombre, évidé et coupé en morceaux
- 1 gousse d'ail
- 300 g de cerises noires, dénoyautées
- 30 g d'huile d'olive
- 4 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 343.2 kJ / 81.4 kcal
- Protein
- 1.5 g
- Carbohydrates
- 9.9 g
- Fat
- 4.2 g
- Fibre
- 2.1 g
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