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Ingredients
La pâte feuilletée
- beurre, pour le moule
- farine, pour le moule
- 90 g d'eau froide
- ½ c. à café de sel
La garniture
- 100 g de lait
- 3 c. à soupe de crème fraîche épaisse, 30% m.g. min.
- 2 œufs
- 80 g de fromage à pâte persillée (bleu), type bleu de Gex
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 30 g de miel
- 250 g de tomates cerise (2 petites grappes)
- Nutrition
- per 1 part
- Calories
- 3138.8 kJ / 757.8 kcal
- Protein
- 15.5 g
- Carbohydrates
- 45.8 g
- Fat
- 56.8 g
- Fibre
- 2.5 g
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