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Ingredients
- 14 oz sharp cheddar cheese, cut into pieces, divided
- 6 ½ oz all-purpose flour, plus extra to dust
- 4 oz unsalted butter, cut into pieces
- ¼ tsp ground mustard powder
- ¼ tsp sea salt
- ⅛ tsp sugar
- 3 tsp cayenne pepper, to taste
- Nutrition
- per 1 piece
- Calories
- 234 kJ / 56 kcal
- Protein
- 2 g
- Carbohydrates
- 3 g
- Fat
- 4 g
- Fibre
- 0 g
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