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Ingredients
Bundt Cake
- 6 oz unsalted butter, room temperature, cut into pieces, plus extra to grease
- 8 oz brown sugar
- 5 oz strong brewed coffee, room temperature
- 2 oz Irish whiskey
- 3 large eggs, plus 1 egg yolk, from a large egg
- 1 tsp vanilla extract
- 12 ½ oz all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- ⅛ tsp salt
Whiskey Caramel Sauce
- 3 oz unsalted butter, cut into pieces
- 3 oz brown sugar
- 2 oz Irish whiskey
- 1 pinch salt
- 2 oz heavy whipping cream
- Nutrition
- per 1 slice
- Calories
- 1795.4 kJ / 429.1 kcal
- Protein
- 5.7 g
- Carbohydrates
- 48.7 g
- Fat
- 21.3 g
- Saturated Fat
- 12.7 g
- Fibre
- 0.8 g
- Sodium
- 266.8 mg
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