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Ingredients
Salsa tahini
- 1 diente de ajo
- 1 pellizco de comino molido
- 30 g de zumo de limón
- 60 g de tahini
- 1 yogur natural (125 g)
-
1
cucharada de jarabe de arce
or 1 cucharada de miel - 20 g de aceite de oliva virgen extra
- 1 cucharada de semillas de sésamo tostado
- 2 pellizcos de sal
Relleno y montaje
- 1 - 2 berenjenas con piel (aprox. 400 g)
- 4 - 8 pellizcos de sal
- 400 g de agua
- 2 huevos
- 1 - 2 patatas en rodajas (1 cm)
- 4 panes pita integrales grandes
- 250 g de aceite para freír
- 1 tomate en rodajas (aprox. 100 g)
- 80 g de pepino en rodajas finas
- 100 g de lombarda en juliana fina
- 4 cucharadas de perejil fresco picado
- Nutrition
- per 1 unidad
- Calories
- 2184 kJ / 523 kcal
- Protein
- 12.6 g
- Carbohydrates
- 28.5 g
- Fat
- 40.4 g
- Fibre
- 6.1 g
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