Kalte Erbsen-Basilikum-Suppe
TM5 TM31

Kalte Erbsen-Basilikum-Suppe

4.3 (23 ratings)

Ingredients

  • 800 g Wasser, kalt
  • 600 g Erbsen, TK
  • ½ TL Salz
  • 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 2 Würfel Gemüsebrühe (für je 0,5 l)
  • 400 g Eiswürfel
  • 50 g Zitronensaft
  • 225 g Crème fraîche
  • 6 Stängel Basilikum, abgezupft
  • ¼ TL Pfeffer
  • 2 Prisen Zucker

Nutrition
per 1 Portion
Calories
902 kJ / 215 kcal
Protein
8 g
Carbohydrates
15 g
Fat
12 g

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