Lamm-Kebab
TM5 TM31

Lamm-Kebab

4.2 (19 ratings)

Ingredients

  • 20 g Mandeln
  • 2 Streifen Zitronenschale, Bio (à 1 x 4 cm)
  • ½ TL Kreuzkümmelsamen
  • 50 g getrocknete Aprikosen, entsteint, halbiert
  • 1 Knoblauchzehe
  • 4 Zweige Thymian, abgezupft
  • 1 rote Chilischote, frisch, entkernt, in Stücken
  • 500 g Lammfleisch (z.B. aus der Keule), in Stücken (3 cm), angefroren
  • 1 TL Salz
  • ¼ TL Pfeffer
  • 2 TL Olivenöl
  • 100 g Feta, zerbröselt
  • 200 g Joghurt, 3,5% Fett

Nutrition
per 1 Portion
Calories
749 kJ / 178 kcal
Protein
17 g
Carbohydrates
5 g
Fat
9 g

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