Rolos de peito de peru com recheio de queijo
TM5 TM31 TM6

Rolos de peito de peru com recheio de queijo

4.0 (33 ratings)

Ingredients

  • 100 g curgete
  • 40 g mistura de ervas aromáticas frescas (coentros, cebolinho, salsa, hortelã, etc.)
  • 300 g queijo Gorgonzola cortado em pedaços
  • 700 g bifes finos de peru (6 unid. aprox.)
  • 1 pitada de pimenta
  • Azeite q.b. p/ untar
  • 1000 g água
  • ½ c. chá de sal, mais q.b. p/ temperar
  • 1 c. chá de caldo de legumes caseiro
    or 1 cubo de caldo de legumes
  • 300 g arroz agulha
  • 100 g leite
  • 40 g farinha
  • 1 c. chá de sumo de limão

Nutrition
per 1 dose
Calories
2216 kJ / 530 kcal
Protein
46 g
Carbohydrates
45 g
Fat
17 g
Fibre
2 g

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