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Ingredients
- 130 g alho-francês cortado em rodelas
- 100 g cebola
- 70 g bacon em cubos
- 40 g azeite
- 300 g cenoura cortada em pedaços
- 300 g nabo cortado em pedaços
-
1
c. chá de caldo de carne caseiro
or 1 cubo de caldo de carne - 700 g água
- 500 g feijão-encarnado cozido escorrido
- 200 g couve-lombarda cortada em juliana
- Nutrition
- per 1 dose
- Calories
- 757.9 kJ / 181.2 kcal
- Protein
- 6 g
- Carbohydrates
- 20.2 g
- Fat
- 9 g
- Saturated Fat
- 1.9 g
- Fibre
- 5.7 g
- Sodium
- 364.8 mg
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