Biscuit roulé aux fraises et au séré
TM5

Biscuit roulé aux fraises et au séré

5.0 (3 ratings)

Ingredients

  • 140 g de sucre + 2 c. à soupe pour enrouler le biscuit
  • 1 gousse de vanille
  • 3 œufs
  • 90 g de farine de blé
  • 1 pincée de sel
  • 250 g de crème à fouetter, 30-40 % de matière grasse
  • 150 g de séré à la crème
  • 300 g de fraises, en petits dés

Nutrition
per 1 portion
Calories
1266 kJ / 303 kcal
Protein
6 g
Carbohydrates
33 g
Fat
16 g

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