Embrulhos de acelga com fiambre e arroz
TM6 TM5

Embrulhos de acelga com fiambre e arroz

4.0 (1 rating)

Ingredients

  • 12 folhas de acelga (600 g aprox.)
  • 20 g pão de véspera cortado em pedaços
  • 5 g salsa
  • 70 g azeite, mais q.b. p/ untar
  • 1000 g água
  • 1 c. chá de caldo de carne caseiro
    or 1 cubo de caldo de carne
  • 50 g arroz agulha
  • 100 g cebola
  • ½ c. chá de sal
  • 1 pitada de pimenta
  • 100 g fiambre cortado em cubos
  • 30 g noz em metades, mais q.b. p/ guarnecer
  • 6 uvas s/ grainhas cortadas ao meio (80 g aprox.)

Nutrition
per 1 dose
Calories
1221 kJ / 292 kcal
Protein
5 g
Carbohydrates
12 g
Fat
25 g
Fibre
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r314939