Tempura de coco e legumes da primavera
TM5 TM31 TM6

Tempura de coco e legumes da primavera

4.0 (1 rating)

Ingredients

  • 30 g coco ralado
  • 120 g aipo cortado em palitos (6-10 cm aprox.)
  • 40 g cebola roxa cortada em lâminas
  • 150 g cherovia cortada em palitos (6-10 cm aprox.)
  • 120 g cenoura cortada em palitos (6-10 cm aprox.)
  • 24 folhas de manjericão grandes
  • 120 g farinha
  • ½ c. chá de sal
  • 240 g cerveja bem fria
  • 1 ovo
  • Óleo q.b. p/ fritar
  • Maionese q.b. p/ servir

Nutrition
per 1 unidade
Calories
670 kJ / 160 kcal
Protein
1 g
Carbohydrates
4 g
Fat
15 g
Fibre
1 g

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