Salat mit Speck und Apfel
TM5 TM6

Salat mit Speck und Apfel

4.5 (15 ratings)

Ingredients

  • 100 g Camembert (mild), in Stücken
  • 25 g Cidre, trocken
    or 25 g Weißwein, trocken
  • 25 g Apfelessig
  • ¼ TL Salz
  • 80 g Schlagobers
  • 100 g Speck, geräuchert, in Streifen
  • 200 g Äpfel, entkernt, in Scheiben
  • 150 - 200 g gemischter Blattsalat (z. B. Batavia, Letucce, etc.)
  • 1 - 2 Prisen Pfeffer, gemahlen

Nutrition
per 1 Portion
Calories
1086 kJ / 260 kcal
Protein
11 g
Carbohydrates
8 g
Fat
20 g
Fibre
2 g

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