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Ingredients
- 100 g Camembert (mild), in Stücken
-
25
g Cidre, trocken
or 25 g Weißwein, trocken - 25 g Apfelessig
- ¼ TL Salz
- 80 g Schlagobers
- 100 g Speck, geräuchert, in Streifen
- 200 g Äpfel, entkernt, in Scheiben
- 150 - 200 g gemischter Blattsalat (z. B. Batavia, Letucce, etc.)
- 1 - 2 Prisen Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1086 kJ / 260 kcal
- Protein
- 11 g
- Carbohydrates
- 8 g
- Fat
- 20 g
- Fibre
- 2 g
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