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Ingredients
Weizensauerteig
- 150 g Wasser
- 150 g Weizenmehl Type 550 oder 700
- 15 g Anstellgut (Weizensauerteig)
Hauptteig
- 210 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 350 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 15 g Olivenöl
- 2 TL Salz (10-12 g)
- Öl zum Einfetten
- Nutrition
- per 1 Stück
- Calories
- 2653 kJ / 400 kcal
- Protein
- 18 g
- Carbohydrates
- 122 g
- Fat
- 7 g
- Fibre
- 6.1 g
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