Rotkohlsalat mit Kokos-Chips
TM5 TM31

Rotkohlsalat mit Kokos-Chips

3.7 (9 ratings)

Ingredients

  • 2 EL Sesam
  • 100 g Kokoschips
  • 800 g Rotkohl, in Stücken
  • 50 g Ingwer, frisch, in dünnen Scheiben
  • 1 Chilischote, in Stücken
  • 30 Stängel Koriander, abgezupft
  • 1 TL Meersalz
  • 20 g Mirin
  • 20 g Fischsauce
  • 20 g Sesamöl, geröstet
  • 20 g Rapsöl
  • 2 EL brauner Zucker
  • 2 Limetten, Bio, Schale fein abgerieben, Saft ausgepresst

Nutrition
per 1 Portion
Calories
1809 kJ / 431 kcal
Protein
7 g
Carbohydrates
25 g
Fat
30 g

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