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Ingredients
- 3 - 4 EL gemischte frische Kräuter (z. B. Petersilie, Koriander, Basilikum), Blättchen abgezupft
- ¼ TL Salz
- 30 g Mandeln
- ¼ - ½ Chili, frisch, entkernt
- 60 g Sojasauce
- ½ Knoblauchzehe
- 1 - 2 TL Honig
-
6
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 3 Gemüsesuppenwürfel (für je 0,5 l) - 1500 g Wasser
-
2
Hendlbrustfilets, ohne Haut (à ca. 250-300 g), in Stücken (4 cm)
or 600 g Hühneroberkeulen, ohne Haut, ausgelöst, in Stücken (4 cm) - 1 - 2 Lauchstangen (à 160-200 g)
- 5 - 6 getrocknete Tomaten
- 250 g Spinat, frisch
- 250 g Mie-Nudeln, grob gebrochen
- Nutrition
- per 1 Portion
- Calories
- 2025 kJ / 484 kcal
- Protein
- 48 g
- Carbohydrates
- 52 g
- Fat
- 8 g
- Fibre
- 10 g
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