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Ingredients
Teig
- 2 ½ EL Olivenöl, und etwas mehr zum Einfetten
- 250 g Buttermilch
- 1 Prise Zucker
- 15 g frische Hefe
- 375 g Weizenmehl, und etwas mehr zum Bearbeiten
- 1 ½ TL Salz
Apfel-Kräuter-Hack
- 200 g Äpfel, in Stücken
- 4 Zweigchen Petersilie, frisch, Blätter gewaschen und gut abgetropft
- 1 EL Schnittlauch, frisch, in Stücken
- 20 g Olivenöl
- 2 EL Zitronensaft
- 1 Prise Salz
- 1 Prise Pfeffer, gemahlen
Belag und Fertigstellung
- 200 g Crème Fraîche, mit 30 % Fettgehalt
- ½ TL Salz
- 2 Prisen Pfeffer, gemahlen
- 3 Prisen Muskatnuss, gemahlen
- 200 g rote Zwiebel, in dünnen Streifen
- 100 g Speckwürfel, durchzogen
- 200 g roter Hokkaido, entkernt, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 3325 kJ / 793 kcal
- Protein
- 19 g
- Carbohydrates
- 93 g
- Fat
- 36 g
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