Dinkel-Focaccia
TM5 TM6

Dinkel-Focaccia

2.0 (1 rating)

Ingredients

Teig

  • 60 g Lauch, in Stücken (2 cm)
  • 20 g Olivenöl, nativ
  • 2 TL Salz, nach Belieben
  • 300 g Wasser
  • 1 TL Zucker
  • 25 g frische Hefe
    or 2 ½ TL Trockenhefe
  • 250 g Pizzamehl
    or 250 g Manitoba-Mehl
  • 250 g Dinkelmehl

Füllung und letzte Zubereitungsschritte

  • 50 g Olivenöl, nativ
  • 40 g Wasser
  • 1 Prise Salz
  • 150 g Salami, in Scheiben (3 mm)
  • 6 Feigen, getrocknet, in Vierteln

Nutrition
per 1 Portion
Calories
1937 kJ / 463 kcal
Protein
19 g
Carbohydrates
60 g
Fat
18 g
Fibre
7 g

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