Pizza mit Peperoni
TM5 TM6

Pizza mit Peperoni

4.6 (13 ratings)

Ingredients

Teig

  • 220 g Wasser
  • 1 TL Zucker
  • 20 g frische Hefe
    or 2 TL Trockenhefe
  • 30 g Olivenöl, nativ
  • 400 g Pizzamehl
    or 400 g Manitoba-Mehl
  • 1 TL Salz

Belag

  • 200 g Mozzarella, in Stücken (3–4 cm)
  • 60 g Frühlingszwiebeln, in Stücken
  • 350 g Peperoni, gewaschene gelbe und rote Peperoni, in Streifen
  • 400 g Tomaten, entkernt, in Vierteln
  • 1 Knoblauchzehe
  • 1 ½ TL Salz
  • 1 Prise Pfeffer, gemahlen
  • 2 EL Olivenöl, nativ
  • 5 - 7 Blätter Basilikum, frisch

Nutrition
per 1 Portion
Calories
2669 kJ / 638 kcal
Protein
23 g
Carbohydrates
88 g
Fat
24 g
Fibre
6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r313407