Pizza alla Marinara
TM5 TM6

Pizza alla Marinara

4.8 (16 ratings)

Ingredients

Teig

  • 220 g Wasser
  • 1 TL Zucker
  • 20 g frische Hefe
  • 400 g Pizzamehl
  • 30 g Olivenöl, nativ
  • 1 TL Salz

Belag

  • 3 Knoblauchzehen
  • 30 g Olivenöl, nativ
  • 300 g geschälte, gehackte Tomaten, aus der Dose, oder frisch
  • 2 - 3 Blätter Basilikum, frisch, gewaschen und getrocknet
  • 1 ½ TL Salz
  • 1 TL Oregano, getrocknet, (oder frisch, nach Belieben)

Nutrition
per 1 Portion
Calories
2761 kJ / 660 kcal
Protein
17 g
Carbohydrates
106 g
Fat
22 g
Fibre
7 g

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