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Ingredients
- 80 g di Parmigiano reggiano a pezzi
Salsa allo yogurt alle erbe
- 5 fili di erba cipollina fresca
- 1 rametto di menta fresca
- ½ rametto di maggiorana fresca, le foglioline lavate ed asciugate
- 250 g di yogurt greco
- ½ limone, preferibilmente biologico il succo, spremuto fresco
- 1 pizzico di sale
- 20 g di olio extravergine di oliva
Polpette di verdure
- 500 g di acqua
- 300 g di patate a tocchetti
- 200 g di zucchine a pezzi
- 1 uovo
- 50 g di pangrattato
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
Terminare la preparazione
- 2 uova
- farina q.b.
- pangrattato q.b.
- olio di arachidi q.b.
- Nutrition
- per 1 porzione
- Calories
- 2059 kJ / 492.1 kcal
- Protein
- 11 g
- Carbohydrates
- 20.3 g
- Fat
- 40.8 g
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