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Ingredients
Crema de avellanas
- 30 g de avellanas
- 35 g de azúcar
- 30 g de chocolate fondant para postres (50% cacao) en trozos
- 30 g de chocolate con leche en trozos
- 30 g de chocolate blanco en trozos
- 50 g de leche entera
- 35 g de aceite de girasol
Montaje
- 3 láminas de masa de hojaldre redondas
- 1 huevo batido
- 20 - 30 g de almendras laminadas
- 1 cucharada azúcar glas (para espolvorear)
- Nutrition
- per 1 ración
- Calories
- 2360.6 kJ / 564.7 kcal
- Protein
- 7.6 g
- Carbohydrates
- 42.1 g
- Fat
- 40.6 g
- Fibre
- 2.6 g
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