Salada de batata-doce, romã e feta
TM6 TM5

Salada de batata-doce, romã e feta

4.0 (13 ratings)

Ingredients

Vinagreta

  • 50 g romã
  • 50 g vinagre de vinho tinto
  • 60 g azeite extra virgem
  • 10 g mel
  • 1 c. chá de sal
  • 1 pitada de pimenta

Salada

  • 600 g água
  • 1 c. chá de sal
  • 800 g batata-doce laranja cortada em cubos (2 cm aprox.)
  • 150 g romã
  • 80 g sementes de abóbora torradas
  • 120 g queijo feta esfarelado

Nutrition
per 1 dose
Calories
2503 kJ / 599 kcal
Protein
11 g
Carbohydrates
69 g
Fat
32 g
Fibre
8 g

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