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Ingredients
- 50 g di cipolla a pezzi
- 40 g di olio extravergine di oliva
- 350 g di pomodori ciliegino in quarti
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- 3 foglie di basilico fresche
- 320 g di pasta secca corta
- 1 cucchiaino di zucchero
- 150 g di Feta a cubetti
- Nutrition
- per 1 porzione
- Calories
- 2026 kJ / 484.2 kcal
- Protein
- 15.6 g
- Carbohydrates
- 63 g
- Fat
- 18.9 g
- Fibre
- 4 g
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