Zuger Kirschtorte
TM6 TM5

Zuger Kirschtorte

4.7 (36 ratings)

Ingredients

  • 1 EL Butter, zum Einfetten

Biskuitteig

  • 3 Eier
  • 90 g Zucker
  • 1 TL Vanillezucker
  • 1 Prise Salz
  • 90 g Mehl

Japonais-Boden

  • 100 g Haselnüsse, ganz
  • 4 Eiweisse
  • 1 Prise Salz
  • 150 g Zucker

Kirschsirup

  • 30 g Zucker
  • 200 g Kirsch
  • 100 g Wasser

Buttercreme

  • 180 g Zucker
  • 300 g Butter, weich, in Stücken
  • 3 EL Kirsch
  • 10 Tropfen Lebensmittelfarbe, rot

Fertigstellung

  • 40 g Mandelblättchen

Nutrition
per 1 Stück
Calories
2131 kJ / 509 kcal
Protein
5 g
Carbohydrates
44 g
Fat
29 g

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