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Ingredients
- 175 g taze kaşar, küp küp kesilmiş (2 cm)
- 500 g su
- 1000 g karnabahar, çiçek çiçek ayrılmış (3-4 cm)
- 95 g tereyağı, oda sıcaklığında, küçük parçalara bölünmüş
- 95 g un
- 800 g süt
- 1 ½ tk tuz, ekstra 2 tutam tuz
- 2 tutam karabiber
- 1 - 2 tutam toz muskat
- Nutrition
- per 1 porsiyon
- Calories
- 1689.9 kJ / 404.3 kcal
- Protein
- 17.5 g
- Carbohydrates
- 22.4 g
- Fat
- 27.1 g
- Fibre
- 5.6 g
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