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Ingredients
- 100 g soğan, ikiye bölünmüş
- 2 diş sarımsak
- 40 g tereyağı
- 20 g domates salçası
- 250 g kültür mantarı, yakl. 4 cm çapında, dilimlenmiş (1 cm) (bk. öneri)
- 150 g kapya biber, parçalara bölünmüş (2 cm)
- 150 g yeşil dolmalık biber, parçalara bölünmüş (2 cm)
- 1 ¼ tk tuz
- ¾ tk toz karabiber
- ¾ tk kuru kekik
- 200 g doğranmış domates konservesi, suyuyla birlikte
- 200 g su
- 750 g tavuk göğsü, kuşbaşı kesilmiş (3-4 cm)
- 2 yk zeytinyağı
- taze kekik, süslemek için
- Nutrition
- per 5 porsiyon
- Calories
- 3998 kJ / 956.5 kcal
- Protein
- 192.5 g
- Carbohydrates
- 31.5 g
- Fat
- 61 g
- Fibre
- 21 g
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