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Ingredients
- 200 g soğan, ikiye bölünmüş
- 20 g riviera zeytinyağı
- 70 g tereyağı
- 50 g un
- 750 g su
-
60
g ev yapımı sebze bulyon
or 30 g toz sebzeli çeşni - 500 g kuzu ıspanak, sapları ayıklanmış, sadece yaprakları
- 100 g süt
- 2 tutam toz karabiber
-
6
tk süzme yoğurt, hafif sulandırılmış, süslemek için
or 6 tk krema, süslemek için
- Nutrition
- per 1 porsiyon
- Calories
- 999.4 kJ / 239.1 kcal
- Protein
- 6.4 g
- Carbohydrates
- 12.8 g
- Fat
- 17.9 g
- Fibre
- 3.3 g
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