Mini-Cheesecakes mit Mangopüree
TM6 TM5

Mini-Cheesecakes mit Mangopüree

4.6 (894 ratings)

Ingredients

  • 20 g Butter und etwas mehr zum Einfetten
  • 70 g Schoko-Haferkekse
  • 200 g Frischkäse
  • 150 g Quark
  • 1 Ei
  • 60 g Zucker
  • 10 g Vanillezucker, selbst gemacht
  • 2 TL Mehl (10 g)
  • 200 g Mango, TK, in Stücken, aufgetaut
  • 20 - 30 g Zucker, nach Geschmack
  • 1 - 2 TL Zitronensaft, nach Geschmack
  • 500 g Wasser

Nutrition
per 1 Portion
Calories
1394 kJ / 333 kcal
Protein
9 g
Carbohydrates
30 g
Fat
19 g
Fibre
0.8 g

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