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Ingredients
Kokosmilch-Pannacotta
- 4 Gelatineblätter
- 200 g Milch
- ¼ TL Koriander, gemahlen
- ½ TL Currypulver
- ½ TL Salz
- 200 g Kokosmilch
Würziger Orangensaft
- 1 Bund Koriander, frisch, Blättchen abgezupft
- 1 ½ Gelatineblätter
- 200 g Orangensaft, frisch gepresst
- 8 - 10 Tropfen Tabasco®
- 200 g Mango, reif
- 200 g Avocado
- ½ TL Salz, etwas mehr zum Abschmecken
- ¼ Prise Pfeffer, frisch gemahlen, etwas mehr zum Abschmecken
- 1 EL Olivenöl
- 1 EL Zitronensaft
- 16 - 24 Garnelen, roh, geschält, je nach Größe
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 1160 kJ / 277 kcal
- Protein
- 11 g
- Carbohydrates
- 16 g
- Fat
- 19 g
- Fibre
- 2 g
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