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Ingredients
- 150 g Hartkäse (z. B. Bergkäse), in Stücken
- 5 EL gemischte frische Kräuter, Blättchen abgezupft
- 30 g Semmelbrösel
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen, halbiert
- 150 g Karotten, in Stücken
- 200 g Zucchini, in Stücken
- 300 g Pasta, getrocknet (Penne), siehe Tipp
- 300 g Wasser
- 200 g Schlagobers
- 1 - 1 ¼ TL Salz
- ¼ TL Muskat, gemahlen
- ¼ TL Pfeffer, frisch gemahlen
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 200 g Cocktailtomaten
- 150 g Mais, aus der Dose
- 1 Ei
- 170 g Sauerrahm
- Basilikumblätter, frisch zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 2286 kJ / 547 kcal
- Protein
- 18 g
- Carbohydrates
- 56 g
- Fat
- 29 g
- Saturated Fat
- 16 g
- Fibre
- 5 g
- Sodium
- 703 mg
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