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Ingredients
- 350 g Erdäpfel, mehlig, geschält, in Stücken (3 cm)
- 100 g Knollensellerie, geschält, in Stücken (3 cm)
- 60 g Zwiebeln, halbiert
- 200 g Lauch, in Stücken (3 cm)
- 25 g Butterschmalz, etwas mehr zum Braten
- 800 g Wasser
- 1 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- ¼ TL Muskat, gemahlen
- ¼ TL Kümmel, gemahlen
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 1 Lorbeerblatt, getrocknet
- 80 - 100 g Schwarzbrot
- 150 g Sauerrahm
- Kresse zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 867 kJ / 207 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 10 g
- Saturated Fat
- 6 g
- Fibre
- 3 g
- Sodium
- 654 mg
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