Sopa de feijão-verde e cenoura
TM5 TM6

Sopa de feijão-verde e cenoura

4.8 (637 ratings)

Ingredients

  • 130 g cebola cortada em quartos
  • 2 dentes de alho
  • 200 g curgete cortada em pedaços
  • 200 g batata-doce cortada em pedaços
  • 300 g cenoura
  • 100 g nabo cortado em pedaços
  • 40 g beterraba cortada em pedaços
  • 2 c. chá de caldo de legumes caseiro
    or 2 cubos de caldo de legumes
  • 1 c. chá de sal
  • Água q.b.
  • 150 g feijão-verde cortado em juliana
  • 20 g azeite

Nutrition
per 1 dose
Calories
688.8 kJ / 164.6 kcal
Protein
3.6 g
Carbohydrates
27.5 g
Fat
5.5 g
Saturated Fat
0.8 g
Fibre
6.4 g
Sodium
693.5 mg

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