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Ingredients
Arroz
- 2 cucharaditas de sal
- 50 g de vinagre de arroz
- 15 g de azúcar
- 1000 g de agua
- 300 g de arroz de grano redondo
Nigiri sushi
- wasabi en pasta para unir el pescado
-
150 - 200
g de salmón fresco sin piel ni espinas (en lonchas de 6-12 mm de grosor y de aprox. 2,5x5 cm)
or 100 g de lomo de atún rojo (en lonchas de 6-12 mm de grosor y de aprox. 2,5x5 cm)
- Nutrition
- per 1 ración
- Calories
- 990 kJ / 237 kcal
- Protein
- 10.3 g
- Carbohydrates
- 40.9 g
- Fat
- 3.6 g
- Fibre
- 1 g
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