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Ingredients
- 50 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 80 g Gouda, in Stücken
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe, halbiert
- 250 g Milch
- 250 g Wasser
- ½ TL Salz
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 250 g Polenta (fein)
- 10 - 30 g Butter, für ein cremigeres Ergebnis (optional)
- 300 - 400 g Gemüse, gemischt (z. B. Paprika, Mangold, Fenchel, Champignons)
- Pfeffer, frisch gemahlen, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1198 kJ / 286 kcal
- Protein
- 16 g
- Carbohydrates
- 23 g
- Fat
- 15 g
- Saturated Fat
- 8 g
- Fibre
- 4 g
- Sodium
- 933 mg
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