Tortillitas de bacalao (Pataniscas)
TM5 TM31 TM6

Tortillitas de bacalao (Pataniscas)

4.1 (53 ratings)

Ingredients

  • 10 ramitas de perejil fresco
  • 150 g de cebolla en cuartos
  • 350 g de agua
  • 400 g de bacalao en salazón remojado y desalado (en trozos)
  • 4 huevos
  • 350 g de harina
  • ½ cucharadita de sal
  • 300 g de aceite para freír

Nutrition
per 1 ración
Calories
1869 kJ / 447 kcal
Protein
32.9 g
Carbohydrates
43.7 g
Fat
15.7 g
Fibre
2.5 g

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