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Ingredients
Ice Cream
- 2 tsp vanilla bean paste
- 600 g whole milk
- 200 g double cream
- 180 g caster sugar
- 6 egg yolks, from medium eggs
- 1 pinch fine sea salt (optional)
Cookie Dough
- 60 g unsalted butter, soft
- 90 g caster sugar
- 70 g light brown sugar
- 130 g plain flour
- ½ tsp fine sea salt
- ½ tsp vanilla bean paste
- 50 g whole milk
- 100 g milk chocolate chips
Assembly
- 50 g unsalted peanuts
- 250 g double cream
- 125 g dark chocolate, small pieces or callets
- 20 g golden syrup
- 10 g unsalted butter
- 8 glacé cherries
- Nutrition
- per 1 portion
- Calories
- 3721 kJ / 893 kcal
- Protein
- 11.6 g
- Carbohydrates
- 79.5 g
- Fat
- 58 g
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