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Ingredients
- 80 g Schalotten, halbiert
- 1 Knoblauchzehe
- 3 Stängel Minze, abgezupft
- 300 g Erbsen, TK, aufgetaut
- 500 g Wasser
- 100 g Weißwein, trocken
- 200 g Milch
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 30 g Mehl
- ½ TL Salz
- ½ TL Pfeffer
- Öl zum Braten
- 100 g Serrano-Schinken, in Scheiben
- 100 g Sahne
- 6 TL Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 1143 kJ / 273 kcal
- Protein
- 11 g
- Carbohydrates
- 14 g
- Fat
- 17 g
- Fibre
- 3.1 g
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