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Ingredients
Impasto
- 600 g di farina tipo 00 + q.b.
- 300 g di acqua tiepida
- 20 g di lievito di birra fresco, sbriciolato
- ½ cucchiaino di zucchero
- 2 cucchiaini di sale
- 50 g di olio extravergine di oliva
Burro alle erbe
- 1 spicchio di aglio
- 70 g di cipolla a metà
- 10 g di prezzemolo fresco, le foglioline lavate
- 10 g di basilico fresco, le foglioline lavate
- 120 g di burro morbido a pezzi
- 1 cucchiaino di sale
Terminare la preparazione
- burro q.b
- Nutrition
- per 1 pezzo
- Calories
- 724 kJ / 173 kcal
- Protein
- 3 g
- Carbohydrates
- 22 g
- Fat
- 8 g
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