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Ingredients
Pasta frolla
- 100 g di zucchero
- 120 g di burro a pezzi
- 300 g di farina
- 1 uovo
- 1 tuorlo d'uovo
- 1 pizzico di sale
Ripieno
- 150 g di panna (min. 30% di grassi) fredda
- 3 tuorli d'uovo
- 80 g di zucchero
- 250 g di mascarpone
Terminare la preparazione
- 50 g di crema gianduia
- 25 g di biscotti di Novara
- 100 g di caffè espresso
- cacao amaro in polvere q.b.
- Nutrition
- per 1 porzione
- Calories
- 1816 kJ / 434 kcal
- Protein
- 7.4 g
- Carbohydrates
- 39.1 g
- Fat
- 27.6 g
- Fibre
- 1.1 g
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