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Gnocchi al mandarino con capesante e zucchine (senza glutine)
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Ingredients
Gnocchi al mandarino
- 400 g di acqua
- 250 g di patate, pelate e in quarti
- 2 mandarini, preferibilmente biologici
- 60 g di fecola di patate + q.b.
- 2 tuorli
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
Condimento
- 6 capesante
- olio extravergine di oliva q.b.
- 1 pizzico di sale + q.b.
- 1 pizzico di pepe bianco macinato + q.b.
- 200 g di zucchine a rondelle (0,5 cm)
- Nutrition
- per 1 porzioni
- Calories
- 2322 kJ / 555 kcal
- Protein
- 18.4 g
- Carbohydrates
- 58.4 g
- Fat
- 27.6 g
- Fibre
- 3.3 g
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