Mozzarella-Carpaccio
TM6 TM5

Mozzarella-Carpaccio

4.0 (4 ratings)

Ingredients

  • 600 g Wasser
  • 500 g dicke Bohnen, TK
  • 2 rote Zwiebeln, klein, halbiert
  • 6 Stängel Bohnenkraut, abgezupft, und etwas mehr zum Garnieren
  • 1 ½ TL Dijon-Senf, mittelscharf
  • 1 EL Honig, flüssig
  • 5 EL Weißweinessig
  • 3 Prisen Salz
  • 2 Prisen Pfeffer
  • 100 g Öl
  • 600 g Büffel-Mozzarella, abgetropft, in Scheiben (1 cm)

Nutrition
per 1 Portion
Calories
3718 kJ / 888 kcal
Protein
48 g
Carbohydrates
30 g
Fat
58 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r299340