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Mousse di formaggio di capra e menta con composta di pere
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Ingredients
Composta di pere
- 300 g di pere Williams sbucciate e a tocchetti
- 15 g di radice fresca di zenzero a pezzi
- 30 g di succo di limone, spremuto fresco
- 1 pizzico di peperoncino secco piccante
- 1 cucchiaino raso di sale
Mousse di formaggio e anice
- 1 rametto di menta fresca, le foglioline
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
- 250 g di caprino
- 200 g di ricotta di pecora
- gherigli di noci q.b.
- Nutrition
- per 1 porzione
- Calories
- 1024 kJ / 256 kcal
- Protein
- 13.2 g
- Carbohydrates
- 9.8 g
- Fat
- 18.2 g
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